tag:blogger.com,1999:blog-3137383147629942121.post5099673333623488258..comments2020-12-13T11:29:45.798+09:00Comments on tokyoblog: Buono!Maryannehttp://www.blogger.com/profile/14702083509952464653noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3137383147629942121.post-946876642959020302010-07-01T09:32:33.227+09:002010-07-01T09:32:33.227+09:00We are SO coming to visit you this Fall!We are SO coming to visit you this Fall!Patrickhttp://thederringdos.comnoreply@blogger.comtag:blogger.com,1999:blog-3137383147629942121.post-52563106547113883132010-07-01T09:13:12.192+09:002010-07-01T09:13:12.192+09:00Oh yes I had heard (or read) that chefs here go of...Oh yes I had heard (or read) that chefs here go off to France and Italy to train for years before returning to Japan to open their restaurants..which is why French and Italian restaurants here are so spectacular (and often spectacularly expensive)...Maryannehttps://www.blogger.com/profile/14702083509952464653noreply@blogger.comtag:blogger.com,1999:blog-3137383147629942121.post-87392204512991499942010-07-01T08:58:27.663+09:002010-07-01T08:58:27.663+09:00Some of the pizza chefs at Salvatore Cuomo train i...Some of the pizza chefs at Salvatore Cuomo train in Italy first at a small pizzeria in Ischia (off the coast of Napoli):<br />www.pizzadagaetano.itgoemonhttps://www.blogger.com/profile/12569148042925427517noreply@blogger.com