where a reporter/mom from Brooklyn chronicles ex-pat life in Japan since moving there in December 2007 with her husband and two boys...
Wednesday, December 5, 2007
You try it first
This here is a delicacy called devil's tongue, a.k.a. elephant yam, a.k.a. konjac. It came with our meal, a sort of amuse-bouche. I managed to get a hunk of the stuff close to my mouth, but couldn't close the deal.