Tonight we cooked our own supper at Toraji, in Ebisu. The boys did much of the work, and managed not to get hurt.
We grilled two kinds of beef, which T and I wrapped in romaine lettuce. We also grilled some vegetables (mushrooms, red peppers, onions, slices of pumpkin) and the waiter brought us each a bowl of rice. We also had this savory pancake that looked and tasted like okonomiyaki but was called something else.