Fresh and cheap! I think these are priced at around 1,100 yen, or about $10. I usually buy all salmon and a cucumber roll, which always has some wasabi tucked inside and a sprinkling of sesame seeds on top. In the packages in this photo, the lump of tan-colored stuff one down from the roe (two down from the shrimp and next to the dandelion flower garnish) is sea urchin, which I tried once and, um, I don't need to try again. It's not the taste, it's the texture.
Friday, March 14, 2008
supermarket sushi
Fresh and cheap! I think these are priced at around 1,100 yen, or about $10. I usually buy all salmon and a cucumber roll, which always has some wasabi tucked inside and a sprinkling of sesame seeds on top. In the packages in this photo, the lump of tan-colored stuff one down from the roe (two down from the shrimp and next to the dandelion flower garnish) is sea urchin, which I tried once and, um, I don't need to try again. It's not the taste, it's the texture.
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2 comments:
great blog
i love sea urchin ... isn't that supposed to be a delicacy?????
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